Kamakshi's Kitchen: Authentic South Indian Andhra Specials
Experience the rich flavors of South India with our family-owned restaurant serving authentic vegetarian and Non-Vegetarian cuisine from Karnataka, and Andhra Pradesh.
Order Online

Cal.com

Kamakshi Kitchen | Order Discussion Meeting

30 Min Meeting

Popular All Andhra Specials at One Place
These signature Andhra snacks showcase the region's distinctive flavors - spicy, tangy, and aromatic. Each is prepared using traditional methods and authentic spice blends handed down through generations.
Our Story
What We Do
Kamakshi's Kitchen was born from a passion to preserve and share the vibrant culinary heritage of South India. Rooted in family recipes and time-honored techniques, we strive to bring you comforting, wholesome dishes that celebrate the diversity and richness of our culture. 50+ Years of Authentic Andhra & Karnataka Home Cooking. Taste Tradition, Savor Home.
Family Heritage
Established by a family passionate about sharing authentic South Indian food.
Regional Authenticity
Showcasing traditional vegetarian and Non-Vegetarian recipes from Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh with fresh ingredients and time-honored cooking methods.
Home-Style Cooking
Every dish prepared with the same care and attention as traditional home cooking, bringing genuine regional flavors to your table.
Authentic Andhra Snacks
Discover the vibrant flavors of Andhra Pradesh through our selection of traditional savory snacks, each crafted with authentic spices and techniques.
Punugulu
Crispy fried dumplings made from fermented rice and lentil batter, served with spicy ginger chutney and coconut chutney.
Garelu (Vada)
Savory lentil donuts seasoned with ginger, cumin, and curry leaves, offering a perfect crunch with soft interior.
Banana Bajji
Batter-fried vegetable fritters featuring onions, chilies, or potatoes, served with tangy tamarind chutney for dipping.
Each snack reflects the rich culinary heritage of Andhra Pradesh, combining bold spices and textures that tantalize the palate. These traditional treats are perfect for sharing during festivals or as flavorful appetizers anytime.
Each snack is freshly prepared using traditional methods and authentic spices imported directly from Andhra Pradesh, ensuring a genuine taste experience that transports you to the streets of Hyderabad and Vijayawada.
Menu Highlights
Fresh Ground Dosas
Home-style dosas served with authentic masala sambar and traditional chutneys made fresh daily.
Regional Thali Plates
Complete meal experiences featuring multiple specialties from different South Indian states on one plate.
Weekend Champions Breakfast
Special weekend offering with dosa, coconut chutney, peanut chutney, vada, upma, pongal, and idli.
Andhra Pickle's
Pickle's List
Here's your image of traditional Telugu pickles! Comprehensive List of Telugu Pickles:
1. Avakaya - Spicy raw mango pickle (ఆవకాయ)
2. Gongura - Sorrel leaf pickle (గోంగూర పచ్చడి)
3. Tomato - Tomato pickle (టమాటా పచ్చడి)
4. Usiri/Usirikaya - Indian gooseberry/amla pickle (ఉసిరికాయ పచ్చడి)
5. Magaya - Tender mango pickle (మాగాయ)
6. Allam - Ginger pickle (అల్లం పచ్చడి)
7. Kakarakaya - Bitter gourd pickle (కాకరకాయ పచ్చడి)
8. Dabbakaya - Cucumber pickle (దబ్బకాయ పచ్చడి)
9. Chintakaya - Tamarind pickle (చింతకాయ పచ్చడి)
10. Vankaya - Eggplant/brinjal pickle (వంకాయ పచ్చడి)
11. Dosakaya - Yellow cucumber pickle (దోసకాయ పచ్చడి)
12. Menthi Kura - Fenugreek leaves pickle (మెంతి కూర పచ్చడి)
13. Pesarakaya - Ridge gourd pickle (పెసరకాయ పచ్చడి)
14. Beerakaya - Bottle gourd pickle (బీరకాయ పచ్చడి)
15. Munakkaya - Drumstick pickle (మునక్కాయ పచ్చడి) These pickles are staples in Telugu cuisine from both Andhra Pradesh and Telangana regions.
Andhra Snacks
Savor our crispy and spicy Andhra snack selection featuring regional specialties like
Andhra Snacks
  1. Chekkalu
  1. Murukku
  1. Boondi mixture
  1. Chegodilu
  1. Sakinalu
  1. Janthikalu
  1. Chakli
  1. Pakoda
  1. Karam Kajalu (spicy crispy rolls)
  1. Pesara Garelu (green gram vadas)
  1. Bellam Gavvalu (sweet crispy shells)
  1. Nuvvula Undalu (sesame seed balls)
  1. Kobbari Vundalu (coconut balls)
  1. Ribbon Pakoda
  1. Madatha Kaja (traditional sweet and crispy pastry)
and many more….
Pickles
Andhra Snacks
Explore the diverse and flavorful snack options from Andhra cuisine, known for their distinctive spice levels and authentic preparation methods.
Hot's
and many more… Contact Us: +91-810-501-5129
Sweets
Sweets are an integral part of Indian cuisine, especially in the southern region. They are often enjoyed as desserts, snacks, or as offerings during festivals and celebrations. These delectable treats come in a wide variety of flavors, textures, and shapes, each with its own unique history and cultural significance.
and many more… Contact Us: +91-810-501-5129
Rainy/Evening Special Snacks
Experience the bold flavors and distinctive spice combinations that make Andhra Pradesh's snack cuisine famous throughout India.
Gongura Pakoda
Crispy fritters made with tangy gongura (sorrel) leaves, gram flour, and fiery Andhra spices, creating a perfect tea-time snack.
Mirchi Bajji
Large green chilies stuffed with tangy tamarind and onion filling, dipped in seasoned gram flour batter and deep-fried to perfection.
Punugulu
Deep-fried savory balls made from fermented dosa or idli batter, spiced with green chilies and curry leaves, served with spicy peanut chutney.
Ulli Garelu
Savory doughnut-shaped fritters made with urad dal, chopped onions, curry leaves, and green chilies, creating a crunchy exterior with a soft interior.
Masala Vada
Spicy fritters made from coarsely ground chana dal, flavored with fennel seeds, ginger, and red chilies, deep-fried until golden brown and crispy.
Mysore Bondalu
Soft, fluffy balls made from all-purpose flour, yogurt, and spices, deep-fried to achieve a golden crust while maintaining a melt-in-mouth interior texture.
These authentic Andhra snacks showcase the region's love for bold spices, tangy flavors, and varied textures. Traditionally enjoyed with coconut chutney or spicy peanut chutney, these items represent the state's rich culinary heritage and its mastery of heat and flavor balance.
Non-Veg Specials
Indulge in our authentic Andhra-style meat and seafood specialties, prepared with traditional techniques and spice blends.
Hyderabad Dum Biryani
Aromatic basmati rice layered with tender meat, slow-cooked in sealed pot with saffron and spices.
Chicken Fry & Gravy
Fiery Andhra-style chicken curry with custom made natural spices and aromatic curry leaves.
Mutton Gravy
Andhra Mutton Gravy: A hearty, spicy mutton curry bursting with rich flavors and tender meat that warms both body and soul.
Royyala Gravy
Coastal Andhra prawn fry with curry leaves, red chilies, and coconut oil seasoning.
Natukodi Chicken Pulusu with Ragi Mudda
Traditional country chicken curry paired with nutritious finger millet balls, a classic rural Andhra combination.
Mutton Fry
Tender mutton pieces seared and seasoned with a bold, aromatic Andhra spice mix, delivering a explosion of traditional flavors.
Hyderabad Dum Biryani
Aromatic basmati rice layered with tender meat, slow-cooked in sealed pot with saffron and spices.
Chicken Gravy
Fiery Andhra-style chicken curry with custom made natural spices and aromatic curry leaves.
Mutton Masala Gravy
Prepare your plate for a captivating journey through the aromatic depths of our signature Mutton Masala gravy. A perfect blend of Andhra spices - a culinary masterpiece that pays homage to the rich heritage of South Indian cuisine.
Royyala Gravy
Coastal Andhra prawn fry with curry leaves, red chilies, and coconut oil seasoning.
Natukodi Chicken Pulusu with Ragi Mudda
Traditional country chicken curry paired with nutritious finger millet balls, a classic rural Andhra combination.
Mutton Fry
Dry-roasted mutton with onions, ginger-garlic paste, and traditional Andhra spice blend.
Chicken Fry
Andhra Chicken Fry: A spicy smooth chicken dish bursting with bold flavors that perfectly blend heat and tenderness in every delicious bite.
All our non-vegetarian specialties are prepared with freshly ground spices and can be customized to your preferred spice level. Served with steamed rice or traditional bread of your choice.
Catering Services
Custom Food Items Planning
Personalized catering consultation to design menus perfectly suited for your special occasion, whether intimate gathering or large celebration.
Traditional Celebrations
Specialized catering for Indian weddings, Pooja ceremonies, Arangetram performances, and graduation celebrations with authentic regional menus.
Corporate Services
Professional catering for business events, meetings, and corporate functions with flexible menu options and reliable service.
Hours & Reservations
1
Regular Hours
Open with extended weekend menu availability for breakfast and special thali offerings
2
Easy Order Bookings
Call (810-554-8574) for group reservations and special occasion bookings
3
Can Visit Offline for Customisation
Walk-in get your personalised orders based of type of event.
4
Festival Hours
Special extended hours during Indian holidays and cultural celebrations
Our restaurant takes pride in offering these authentic Andhra snacks prepared with traditional recipes and spice blends that have been passed down through generations. Perfect for quick bites or as accompaniments to your main course.
Interactive Menu & Custom Orders
Personalize Your Experience
Adjust spice levels, portion sizes, and dietary requirements
Pre-Order Special Items
Reserve festival specialties and weekend-only dishes
Plan Group Meals
Custom catering options for family gatherings and events
Order With Ease
WhatsApp :
+91-9059952838, ordering system with quick confirmation.
Contact Form:

Google Docs

Kamakshi Kitchen - Contact Information

Experience the rich flavors of South India with our family-owned restaurant serving authentic vegetarian and Non-Vegetarian cuisine from Karnataka, and Andhra Pradesh.

Our Impact: Feeding Community
Local Farmer Support
Sourcing ingredients directly from small-scale farmers
Women's Empowerment
Training and employing local women in food preparation
Every meal from Kamashi Kitchen helps sustain local farming families, supports women's economic independence, and contributes to our monthly community feeding initiatives making your order much more than just a delicious meal.
Customer Stories & Reviews
1
"Tastes Like Home"
"After 15 years away from Andhra, D_Amma's gongura pachadi brought tears to my eyes. It was exactly how my grandmother made it." - Suresh K.
2
"Finger-Lickin' Good"
"D_Amma's Chicken Fry is the best I've ever had. The spices are perfectly balanced and the meat is so juicy. It's like a little piece of heaven!" - Priya M.
3
"Beyond Food"
"D_Amma doesn't just send food; she sends love. The way she remembers my children's preferences makes us feel like family." - Ramesh & Lakshmi T.
Contact Us: Call to Action
Call Direct
8105015129
Speak directly with D_Amma to place your order or discuss custom requests
WhatsApp Response
9059952838
Quick replies to all your questions and orders through our dedicated messaging service
Address
Ashok Nagar, Ballari, Karnataka
Become part of our extended family and enjoy authentic home cooking that nourishes both body and soul. Bring a friend on their first order and receive a complimentary traditional South Indian sweet with your next meal!
FAQ: All About Kamashi Kitchen
Here are answers to some of our most frequently asked questions about our authentic South Indian cuisine and services:
What are your hours of operation?
We are open Monday through Thursday from 5 Am to 10 PM, and Friday through Sunday from 8:00 AM to 10:00 PM with our special weekend breakfast menu. We offer extended hours during Indian festivals and cultural celebrations.
What areas do you deliver to?
We deliver across Telugu states and Karnataka in 1-2 days, and throughout India in 4-5 working days. Local delivery is available within a 10 km radius, For catering orders, delivery timelines may vary based on order size.
Is everything truly homemade?
Experience the essence of tradition as we craft each dish in our kitchen using authentic methods that have stood the test of time. Our commitment to quality means no preservatives or artificial flavors in our food – just the pure, rich taste of our pickles, snacks, and main courses, all made by hand following the cherished recipes of D-Amma, the driving force behind Kamakshi Kitchen, rooted in the flavors of Vijayawada and the traditions of Andhra Pradesh.
How do I place an order?
You can place orders by calling us at (810-554-8574), visiting our restaurant in person, or through our website. For catering services and special occasions, we recommend booking at least 72 hours in advance. Walk-ins are welcome for customization discussions for special events.
Do you offer vegetarian options?
Absolutely! Kamashi Kitchen specializes in authentic South Indian vegetarian cuisine.
Do you cater for special events?
Yes, we offer specialized catering for Indian weddings, Pooja ceremonies, Arangetram performances, graduations, and corporate events. Our team provides personalized menu planning to suit your specific occasion and guest count. Contact us for a consultation.